Crunchy granola biscuits

Name: Crunchy Granola Biscuit
Yield: 12
Cuisine: Biscuit/ Snack
Ingredients: 2 Eggs; 150g Butter; 100g Plain flour; 1/2tsp Salt; 380g Granola; 200g Sugar; 1 tsp Baking powder; 50g Raisins; 1/4tsp Cinnamon powder

by Eni Adekoya August 4, 2020

Crunchy Granola Biscuit

Servings

Prep Time

15 undefined minutes

Cook Time

20 undefined minutes

These biscuits are crunchy, tasty and easy to make. Try it yourself with my simple to follow recipe. They make the perfect healthy-ish snack Author: The Modern Gastronomer

Ingredients

2 Eggs
150g Butter
100g Plain flour
1/2tsp Salt
380g Granola
200g Sugar
1 tsp Baking powder
50g Raisins
1/4tsp Cinnamon powder

Directions

Preheat the oven to gas mark 4 (177c ) and line a baking tray
In a bowl whisk the butter and sugar together in a large bowl until it's pale and fluffy.
Beat 2 eggs in a separate bowl and gradually add them to the butter and sugar
Sift your flour, salt, baking powder and cinnamon into the bowl with your butter and sugar
Pour the granola into the bowl and mix thoroughly. You may want blend the granola if the pieces are very large.
Place spoonfuls of the mixture onto the lined baking trays and use the back of a spoon to flatten them down. Ensure you leave enough space between each spoonful because they expand in the oven.
Bake them in the oven for 15- 20 minutes till they are golden brown.
Let them cool and enjoy with some tea or Dalgona coffee