Preheat the oven to gas mark 4 (177c ) and line a baking tray

In a bowl whisk the butter and sugar together in a large bowl until it's pale and fluffy.

Beat 2 eggs in a separate bowl and gradually add them to the butter and sugar

Sift your flour, salt, baking powder and cinnamon into the bowl with your butter and sugar

Pour the granola into the bowl and mix thoroughly. You may want blend the granola if the pieces are very large.

Place spoonfuls of the mixture onto the lined baking trays and use the back of a spoon to flatten them down. Ensure you leave enough space between each spoonful because they expand in the oven.

Bake them in the oven for 15- 20 minutes till they are golden brown.

Let them cool and enjoy with some tea or Dalgona coffee