Whisk the egg, buttermilk and about half of your seasoning in a large bowl.Then place the chicken into this bowl to marinate for 2-4 hours. The longer you allow the chicken to marinate the more flavour there would be.

For the chicken coating; mix the flour with the other half of your seasoning

After the chicken has marinated, drain the marinade into a separate bowl.

Cover the chicken with the flour mix

Place the chicken back into the marinade then recoat with flour. For the coating it's; Flour-marinade-flour.

Heat oil in a large pot till it reaches 175c then fry 2 chicken thighs at a time. 4 minutes on the first side then turn it to fry for 2-3 minutes on the other side. It should be golden

Allow the chicken to drain on a wire rack. The fried chicken is done, now to make the sweet chilli sauce.

For the sweet chilli sauce combine the honey, water and cider vinegar into a large pan.

Finely chop the garlic, ginger and chilli. Add this to the pan and bring it to a simmer.

Add the plain flour whilst stirring. allow the sauce to heat for a further 3 minutes till it has thickend

Arrange the chicken in the pan and allow it to simmer on the first side for for about 5 minutes

Flip the chicken and let it simmer for a further 3 minutes.

All done serve this with skin on fries and a salad.